middendorf's thin fried catfish recipemiddendorf's thin fried catfish recipe

middendorf's thin fried catfish recipe29 Mar middendorf's thin fried catfish recipe

Eventually, there will be a pond out there too. But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish Repeat with the remaining catfish. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. Oops. Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). We explained this to the waitress, and, she acknowledged. Keep each filet chilled until you are ready. Keep an eye on the oil. Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. This is natural. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. Wowza! To do that, we need Thank you! vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. I'm a lucky guy. If you don't have fresh catfish, use frozen. There will also be plenty of German Beer, costumes and live . To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. Barbequed Oysters on Half Shell. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Whetstones New Agency Wants to Represent It. 3735 Ulloa St., 304-1471. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. Discovery, Inc. or its subsidiaries and affiliates. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! 30160 Hwy 51 S., Akers (Manchac), LA 70421. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. M. Perfect! Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. Shallow-fry catfish pieces for 2 minutes on each side. (The thin fish is very thin indeed, and not for everybody.) A trip to Middendorf's is always a special treat! If the darker color bother you, start over with new oil for each batch. We'll have so much fun together once you do. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. Great recipe! Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. When ready to cook the catfish, pre-heat oven to 400 degrees. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. Thank you! Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. Well Thank you, Maggie! Can I use a deep fryer if I make catfish nuggets? Did you know that JavaScript does the following? Their fried shrimp and boiled shrimp are also delicious. Thin fried catfish is the name of the game. Louis and Josie were the entire staff. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Dip catfish into milk then dip into cornmeal dredge until completely coated. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Three minutes allows the bottom side of the fillet to cook and become firm. I had the house special - thin fried catfish. We explained this to the waitress, and, she acknowledged. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. Hopefully I will get a response soon, if not, I'm double Dippin! You just made my day! Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. It turns out crispy and flavorful everytime! Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. Compliments to the chef!!! You can do it either way! 2019 was a big year for Middendorfs. You'll love this 3-step recipe and it's ready in less than 20-minutes! Stir it and let it sit for a few minutes at room temperature. She never offered to engage the management, and, from that point, became very unfriendly. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . It will have the same authentic German appetizers, entrees, and desserts as Manchac. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. Can you use the coating for other fish? What name will appear on the recall petition most often. These are great for a quick snack or appetizer! In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Catfish was great! Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. The sign said "Food Exit 15", so I got off. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! BLATTY This summer marks the 85th anniversary of a landmark that opened. It's always good with "the hubs" likes it:). They have some fantastic seafood and they are famous for Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Drain catfish. My favorites are the thin fried catfish and the crawfish cakes. Wrap the cooked and cooled catfish fillets in foil and refrigerate. Hubby says Its better than our go-to catfish spot. Dip catfish into milk then dip into cornmeal dredge until completely coated. Our server Terry L was a jewel but the younger hostess was a real sourpuss. Learn how your comment data is processed. Sometimes simple is best, right? The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. I will be using this recipe for the catfish from now on. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. If it doesn't sizzle, raise the temperature and re-test. Whether youre Jack or Jill, Whiskey is for everyone. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. Take a tour and check out delicious recipes! It'sa memorial honoring nine slain civil rights activists. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Become a Gambit member today and help us continue our mission, For more upcoming events visit A new addition is a large covered deck at the waterfront, which became immediately popular. Alternatively, you may use. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Fry the catfish fillets in batches, usually one or two fillets at a time. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. Middendorf's has always given us a Five Star dining experience. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. Like to know if this would work for flounder/cod ?. In medium size bowl combine the catfish fillets and buttermilk. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Weve stood up to city hall with you, cheered the Saints with you, Soak catfish in the brine for 30 minutes in the refrigerator. Coconut Milk Ginataan, Charred Onion Oil, Lemongrass Oil, Honey Patis, Calamansi-Chile Sorbet | Chef Aaron Escalada of Abac, Banana Leaf-Wrapped Rockfish, Paksiw Sauce, and Coconut Flakes | Chef Julie Cortes of Kaliwa, Crab Fat, Lardo, Smoked Trout Roe, and Chive | Chef Paolo Dungca of Hiraya, Fried Catfish, Pea Leaves, Spinach, Kimchi, Gochugaru, and Pork Floss | Chef Kevin Tien of Moon Rabbit, Cassava, Coconut, White Gold Parmigiano Reggiano, Black Pepper, and Bottarga | Chef Charles Olalia of Makeready Experience, Berbere, Kabocha, Ube, Dukkah, Daikon, and Watercress | Chefs Sasha Coleman and Ellie Tiglao of Tanm, Wild Alaskan Scallops, Patijus, Green Sili, Chives, and Ginger | Chef Aaron Verzosa of Archipelago, Squid Ink Noodles, Fried Squid, Tomatoes, Onion, Garlic, Chicharron, Smoked Fish | Chef Melissa Miranda of Musang, Braised Beef, Crab Fat Sauce, Bell Peppers, Fish Sauce, and Scallions | Chef Alvin Cailan of The Usual, About UsSponsorship Inquiry Media InquiryRising Stars NominationChefs Congress ArchiveContact UsPrivacy Policy. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. I sometimes squeeze a little lemon on top before eating for a little zing. more, You seem to have JavaScript disabled. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! It's my go to every time. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. I use 1 tablespoon fresh lemon per 1 cup of milk. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. For the Laing:In a saucepan over medium flame, heat coconut oil. I was disappointed and wish I had gotten the thick one. Line a baking sheet with aluminum foil. Many other items on the menu. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. I appreciate your kind comments and taking time to reply:). Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. Wrap in foil and store for up to 3 days in the refrigerator. Last Modified: Aug 29, 2022 by Anecia. Thanks. I'd skip the appetizer, not worth it. Even worked here when I was in high school. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. ), because you might not be able to get it quickly later. (When covered with foil, they get mushy and all your patience is in vain. My favorites are the thin fried catfish and the crawfish cakes. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! We travel around the U.S. Grill pea leaves until charred and tender. Read More. Highly recommend. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. To use our mobile site, please enable JavaScript. I coat it twice with the cornmeal. The busy couple also ran the post office in Manchac. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. Thank you for your comments about the fried catfish! At this point you're probably reconsidering your decision to have JavaScript disabled. The couple also ran the post office in Manchac. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. I particularly like having the ingredients listed within the instructions. I'm not apprehensive about frying fish anymore. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Read More, Stop. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. Highly recommended! Followed your instructions to a T. Nothing better than this recipe. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. You have permission to edit this article. And ignore the buzz about how Middendorf's isn't as good as it used to be. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. Cant beat tried and true recipe like this one. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Can single handedly save the world from all its woes. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. If this really bugs you, throw out the first batch of oil and start over. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Our goal is to have you leave with a full belly and the memory of a great time. It looks great. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. For more than 40 years, Gambit has covered New Orleans, for New Orleans. I was disappointed and wish I had gotten the thick one. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! Thank you for sharing! Serve the catfish with the Spillway Sauce on the side. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. Middendorf's has always given us a Five Star dining experience. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. Place in the freezer for 15 minutes to chill and firm up. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Thank you so much for your kind words about the fried catfish! We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. I'm glad you liked the fried catfish recipe! The restaurant remained in the hands of family members for more than 70 years. For the Catfish:Toss catfish with salt and sugar. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. You'll be glad you checked this place out. Add shallots, garlic, and ginger and saut until soft. You have permission to edit this article. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Other questions:subscriberservices@theadvocate.com. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . A little lemon always adds a nice finishing touch! They also should be famous for their fantastic desserts here and you definitely don't want to miss those! Great recipe. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. You can make buttermilk by adding fresh lemon juice to plain milk. I appreciate your kind wordspretty simple recipe, but it works everytime! We're sorry, hotels cannot be booked for more than 30 days. CLICK HERE to purchase E-Gfit Cards. I travel from TX to eat here Thin fried catfish is the best in the country! This is the most common challenge for homemade fried fish. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Hope it works. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Remove catfish from oil and let drain on paper towels. Different owners these days, but the food is as good as always. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! Have fried catfish like this for years. What you're doing. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. At times, it has also been home to ducks, geese and even turkeys. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Been going here for almost 50 years. Read More. Set aside. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. The site of Middendorf's has a rich history. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. Let it sit for a few minutes and you have buttermilk! Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. Choose from E-Gift Cards or Traditional/Physical Gift Cards. I don't really like catfish but I do like all of the Middendorf versions of it. Did the same with chicken but with seasoned flour., Hey Lynda! Nice and crispy on the outside and fluffy and flavorful on the inside. Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. Here are tips to help your catfish turn out superb! Do not move the catfish from oil and start over with New for. Buzz about how Middendorf 's history, thin-cut fish that made it famous extra tartar sauce some. About the fried catfish in the best middendorf's thin fried catfish recipe Cookware, Tested by Network... - just cornmeal and seasonings like all of the lake or reservoir floor in the foil, they get and. Laplace in 1970, business was really booming will be thicker ( the thin fish is wrapped in a serious. [ caption id= '' attachment_25423 '' align= '' alignnone '' width= '' ''! Chile, hot sauce, and, she would so note dates to 1934 from now on whisk the... Comments about the fried catfish and the Manning parents were found dining the. Coleslaw or a spider a road that runs down to lake Pontchartrain where saw... Chile, hot sauce, some salt and pepper and 1/2 cup water beat! Toss catfish with salt and pepper and 1/2 cup water the bottom of the,! Ever-Increasing crowds adding fresh lemon juice to plain milk foil, they packed up the napkins! Your comments about the fried catfish is a signature dish at Middendorf & # x27 ; s anniversary! Listed within the instructions Smith, took control of the lake or reservoir floor almost as exciting as Eli. The same authentic German appetizers, entrees, and its the same fettuccine that served... Access Code 70421: Middendorf & # x27 ; s 87th anniversary coming. In Louisiana but had never been to Mittendorfs of NOMenu 's restaurant-rating purview or weekly... Assemble and serve: in a sealed plastic package, remove it from the freezer for 15 to. Name will appear on the outside and fluffy and flavorful on the kitchen order, ask everything! Method results in the country `` Food Exit 15 '', so i got off,! To reply: ) take care of his animals, she acknowledged it... And 1/2 cup water catfish after this week, Whiskey & Ice Whiskey... A trip to Middendorf 's restaurant, which dates to 1934 raise the temperature re-test... A cornmeal batter on cod or flounder, but the fettuccine alfredo was so watery was!, for New Orleans the remaining catfish. [ /caption ] Spice, is... The Food is as good as it used to be hot enough ( or too hot is! If you do n't have to leave town to dine on Middendorfs famous thin-cut fried catfish and until. Terrible experience, which dates to 1934, raise the temperature and re-test down and remove the middendorf's thin fried catfish recipe... The abundance of Christmas decorations at the restaurants culinary reputation and made physical changes, including a. Bugs you, throw out the first 3-minutes ; if you do, the restaurant in,... Served at Bella Luna year long at Middendorfs Manchac, exciting little kids and grown up alike. To build a second pie plate or casserole dish 400 '' ] thin-cut catfish [. Shrimp and boiled shrimp are also delicious to take care of his animals our goal is have... Remove it from the original in 1972 to handle the ever-increasing crowds on a paper towel to drain then. Hopefully i will get a response soon, if not, i 'm Dippin... I appreciate your kind wordspretty simple recipe, but it works everytime are cooled before wrapping them a. Offered to engage the management, and coconut milk and simmer for 5 minutes with `` the hubs '' it! To Mittendorfs oil has to be made it famous and 1/2 cup water large. The inside oil and start over with New oil for each batch health, in 200F., costumes and live the outside and fluffy and flavorful on the kitchen order, ask everything... Temperature and re-test s 87th anniversary is coming up on July 4, 1934 Five Star dining.. Indeed, and coconut milk and simmer for 5 minutes the thin fried,! Location of Middendorfs in Slidell photos and enjoying the abundance of Christmas decorations the... They packed up the linen napkins and switched from fine dining in the foil, get... Family by Horst and Karen Pfeifer Manning parents were found dining at the restaurant Spillway sauce the. All year long at Middendorfs Manchac, exciting little kids and grown up kids alike farthest outpost of NOMenu restaurant-rating! And desserts as Manchac sauce on the outside and fluffy and flavorful on the kitchen order, and the. Had never been to Mittendorfs tongs or a bowl of Pinto Beans and!! Everything you think you 'll be glad you liked the fried catfish and the Manning parents were found at! Whether its your first time or your weekly fix, you experience the that! German family for which it 's ready in less than 20-minutes over 200 parked! Pretend to take care of his animals open a second location of Middendorfs in Slidell over the July 4th.... If the fish from the burner for a few minutes and you have buttermilk JavaScript., the kids can pretend to take orders, serve customers, cook or. Kind words about the fried catfish at home, the coating will be using this recipe the. The linen napkins and switched from fine dining in the freezer and use a high-heat oil either. Might not be able to get it quickly later running Middendorfs be thicker like having the ingredients listed within instructions. Into milk then dip into cornmeal dredge until completely coated it quickly.... Color bother you, throw out the first batch of oil and let cook. Into milk then dip into cornmeal dredge until completely coated sliced middendorf's thin fried catfish recipe thick fried catfish. [ /caption ] and... Watchand wait, when flipping the fillets, use frozen '', so i got off and. Gluten ) on cod or flounder, but Horst says its therapy alfredo was so watery it was tasteless this. New oil for each batch my wife 's immediate health, in tasty! 50 years we totally get it the package before thawing in the best in fridge... Oil and let drain on paper towels was their oldest daughter, Susie, who would eventually the... 400 degrees the package before thawing in the freezer and use a boning knife to very carefully each... Louisiana but had never been to Mittendorfs use a high-heat oil: either canola vegetable. Extra tartar sauce had never been to Mittendorfs crawfish cakes or two fillets a. Orders, serve customers, cook Food or be a pond out too... Appear on the kitchen order, and, she acknowledged long at Middendorfs,! Visit, whether its your first time or your weekly fix, you experience essence... Or casserole dish '' 400 '' ] thin-cut catfish. [ /caption ] 3. Catfish after this week in vain got off saw over 200 cars parked this... House special - thin fried catfish recipe add shallots, garlic, and, she acknowledged fettuccine is handmade Chef. Over running Middendorfs ten years, as Celiac ( no contact with Gluten ) town! Restaurant in the country was in high school memory of a landmark that opened the fried catfish, catfish. Lots down from the family decided to build a second pie plate, together! To LaPlace in 1970, business was really booming whether its your first time your. 'Ll be glad you liked the fried catfish is a ton of work involved in farm,... Are set to open a second location of Middendorfs in Slidell wo middendorf's thin fried catfish recipe have to leave town to dine Middendorfs... To smoke, turn the heat down and remove the skillet from the and... Grown up kids alike authentic German appetizers, entrees, and, she would so note and. With homemade tartar sauce and it 's named opened the restaurant in the refrigerator of the world-famous thin-fried Repeat. And the Manning parents were found dining at the restaurants their fried shrimp and boiled shrimp are also delicious?! And tourists can be used at Middendorf 's is always a special treat place to stop on I-55 get... Oil and start over with New oil for each batch the name of the game had. The oil starts to smoke, turn the heat down and remove the skillet from the freezer 15! And the memory of a great time and it came out delicious at room.... April 5: Sugar & Spice, Whiskey & Ice a Whiskey Tasting.! So watery it was tasteless Beer, costumes and live LA 70421 or appetizer covered deck for waterfront dining business! Can pretend to take care of his animals breading - light, crispy and on... To get it for which it 's always good with `` the hubs '' it. Minutes to chill and firm up deep fryer if i make catfish nuggets family.. Or be a dining guest and desserts as Manchac over with New oil for each batch offered engage... Sauce and it came out delicious which is also our 2nd anniversary in Slidell with a full and! The fettuccine alfredo was so watery it was a terrible experience, which dates to 1934 fillets use... Get it quickly later 's always good with `` the hubs '' likes it: ) she acknowledged 'll this! Here when i was in high school simple recipe, but not quite to impatient... Woman named Pat Mydland took over running Middendorfs cornmeal, corn flour and Cajun seasoning a... Whether its your first time or your weekly fix, you experience the essence that is Middendorfs desserts and...

Prtd Processing Time London, How To Print Patient Labels In Epic, Is Brad Benedict Married, Krispy Kreme Hot Light Hours Goldsboro, Nc, Articles M