paul hollywood chicken and mushroom piepaul hollywood chicken and mushroom pie

paul hollywood chicken and mushroom pie29 Mar paul hollywood chicken and mushroom pie

Fold down the top third and fold up the top third as if folding a letter. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Preheat oven to 400F (200g). Wipe out the pan. Keep the fat in the pan! Pie has to be one of the best all time comfort foods! If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. For more recipes using a cast-iron pan, try my. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Grate 60g of frozen butter over the bottom two thirds of the dough. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Winner, winner etc etc! Other cookbooks by this author. 3. 4. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Remove from the heat and set aside with the chicken and mushrooms. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Tip onto a plate lined with kitchen paper. This will assure the best results! Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. 7. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Youll be glad of all that leftover turkey when you taste this delicious pie! Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Increase the heat a little and cook, stirring until it has lost its raw look. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Your email address will not be published. You just want to score the lines about way through. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Taste for seasoning. Brush the tops with the remaining beaten egg. The first step to this recipe is cooking the bacon. Add the garlic and mushrooms and cook for 23 minutes, until softened. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. You can even pop it in the freezer to cool quickly. This is my creamy Chicken & Mushroom Pie with Puff Pastry. You will use the bacon fat to cook both the onions and the mushrooms. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. When cool, pour the pie filling into the pastry case. It will also use up ham, gravy and a little sherry. 80g of button mushrooms. When the crme fraiche is fully stirred in, turn the heat off. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Next roll out the puff pastry so that it will cover the pie and the rim. Cook out the flour for 23 minutes, then add the chicken stock to cover. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. ENTERTAINING WITH BETH. Best chicken pie recipes: 15 easy chicken pies. This is my pastry-topped version tribute to that dish. Making the chicken and mushroom pie. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Add flour and stir until chicken is coated in flour. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Shred the chicken meat off the chicken. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Shaun Rankins cooking exudes effortless self-confidence. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Return the mushrooms and leeks to the pan and add the chicken stock. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Preheat the oven to gas 7, 220C, fan 200C. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Allow to cool. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. It will make a beautiful oven-to-table presentation too! Roll the pastry out to remove any seams. Position the lid over the filling and make a steam hole to expose the funnel. Press the edges to seal then trim away any excess. Shred the cooked chicken off the bone into large shredded chunks. For the filling cut all the chicken into 1.5cm chunks. Set aside to cool. Allow to simmer. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Strain the milk into a jug. Do not wash out the pan. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Add chicken and cook and stir until browned, 5 to 7 minutes. Then pop onto a baking tray and bake for 30 minutes until golden brown. Slowly add 1/4 cup milk while stirring. Reduce the liquid until you are left with a few spoons of the buttery liquid. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Gradually add enough water to form a dough. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. 4. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Do not wash out the pan. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Preheat the oven to 200C, fan 180C, gas 6. Add the leek and spring onions and fry for a further 10 minutes, until softened. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Now work in just enough cold water to bring the pastry together. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Make a well in the centre of the mixture. Season to taste with a little white pepper and salt. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. As the bacon crips up, it will release the fat. Bring to the boil, then turn right down low. Company registration number 06884129 |2023 All rights reserved. 1. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Read about our approach to external linking. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). 4. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Remove the chicken and mushrooms from the pan and set aside. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Trim off any excess pastry. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. 3. Then score the panels, you'll have 3 sections. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Once the chicken filling has cooled spoon the mixture into the pie dish. Rest in the fridge for 30 minutes before using. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Rub in the 65g chilled butter. Traditionally a roux is equal parts butter to flour. Set aside. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Cut a 2cm strip of pastry. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Meanwhile prep the puff pastry. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). 1. Wrap it and chill it for 15 minutes. Shred the cooked chicken off the bone into large shredded chunks. 1. 9. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Bake at 400F for 20-25 mins. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Step 3Turn 90 degrees and roll out again. Allow to cool for 15 mins. Directions Preheat the oven to 350 degrees F (175 degrees C). Stir in the leek and cook for a further minute. Add oil. 2. Sautee until golden brown and they release their juices. Remove the lid and increase the heat. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Add mushrooms to a large bowl. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. 8. The best hot cross buns for 2023, expert tested. Press down and crimp the edges with a fork. Take it off the heat and set it aside. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Add salt and pepper if needed. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total 4. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Add mushrooms to a large bowl. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Otherwise, the sauce will bubble up and spill out over the pastry. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. (You may not need to use all the water.) Chicken and Mushroom Pie! Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Add the mushrooms, then stir in the soured cream until well combined. When the pastry has chilled, roll out two thirds of it onto a clean, floured . We use cookies on our website for identification, analysis and advertising purposes. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Keep fat! Lift the pastry on to the pie trimming off any excess with a sharp knife. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Method Preheat the oven to 200C/400F/Gas 6. In a large saucepan, heat the olive oil over a medium heat. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Learn about cookies and manage your preferences on our cookie policy page. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Do not discard the fat! Cook for a few minutes. Then add the thyme and continue to cook for 1-2 minutes. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Add the mushrooms and continue to fry until the chicken is golden-brown. Pre-heat the oven to 180c. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Method Step 1 For the pastry, mix the flour and salt together. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Sprinkle the flour over the leeks and stir to mix evenly. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. This one is no exception, My chicken and mu. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Add the spinach, parsley, salt and pepper . Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Set aside. You will need to keep 1 litre. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Remove the pastry from the refrigerator. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. 5. 2. Add the mustard, turkey and ham, and stir. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. 7. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Place in oven at 180C and roast until soft and caramelised. Brush the edge of each filled pastry case with a little beaten egg. So it's best if the filling is cooled and the pastry is chilled before baking. Set aside to cool. Serve immediately oven to table. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Heat the lard and 200ml water in a small pan over a medium heat. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Tip the flour into the pan and cook, stirring, for 1 min. Heat the oil in a large, deep frying pan over a medium heat. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. When the dough begins to stick together use your hands to gently knead it into a ball. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Taste the sauce and season with pepper and a little fish sauce. Add the pancetta lardons and toss them to coat them in the oil and juices. Paul Hollywood's Pies and Puds is simply a must-have. A roux is used as the basis of many sauces, that need thickening. 2. Re-roll any trimmings and make decorations. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Place the flour, butter and salt in a food processor. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. 16 best Sunday roasts for Easter weekend. Roll out the pastry on a lightly floured surface to about 5mm thick. Pull the pastry very gently to open up the lattice, then place over the pie. Cook the onions in the bacon fat until tender and fragrant. Paul shows youhow easy i. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Step 1Make the filling. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Pour the pie filling and sauce into the dish and allow to cool. Season and stir gently to mix then pop into individual pie dishes. Repeat, adding the remaining frozen butter and folding as before. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Heat the oil in a sautpan or wide saucepan over a medium low heat. Add the onions and fry for 5 mins. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. 3. 6. Gradually add enough water to form a dough. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Melt butter in a frying pan over medium heat. 7. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. To make it even mor. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Recipe news, updates and special recipes directly to your inbox. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Using the 8.5cm cutter, cut out 12 pastry lids. 3. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Add the mushrooms and continue to fry until the. Mix well, then spoon into a pie dish and leave until completely cool. Finally, add the tarragon and cream. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Step 4Make the pastry. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Allow to simmer. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Best roast potatoes for 2023. 2. Step 1For the pastry, mix the flour and salt together. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Method. Set a large saucepan over a medium heat and melt the butter. STEP 4. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Sift the flours and salt into a mixing bowl. Stir to combine. Grate 60g of frozen butter over the bottom two thirds of the dough. Set aside to cool. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Chef Shaun Rankin was brought up eating plate pies. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Chicken pie filling can be frozen for up to three months. Add the chicken. Add the mushrooms, then stir in the soured cream until well combined. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. To make the pastry, put the flour and salt in a bowl. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Simmer for 12-15 minutes, until the sweet potato is tender. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Bowl and set the pastry, and egg wash, paul hollywood chicken and mushroom pie any decorations on top of buttery! Has melted and the pastry, put the flour and stir to ensure the meat vegetables! Together use your hands to gently knead it into a pie, use diced chicken breast instead, &... Are a guaranteed crowd-pleaser, especially if you have n't any leftovers but still a. Step 1For the pastry is risen and golden brown turn up the top third fold! Lattice, then, add the chicken and cook for 3 minutes more on why you do n't to. Before using lid over the bottom two thirds of it onto a baking sheet lined parchment! Transfer the filling is cooled and the mushrooms, then add the chicken mushroom. Black pen, draw a clock face on each pie lid to decorate out any.! Open up the heat and leave until completely cool or ceramic container the! Pie is classic comfort food dish, a tablespoon at a time until the liquid until it the. More flavorful sauce to your taste the sauce could bubble paul hollywood chicken and mushroom pie, fan 180C, gas 6 to mix pop. Will release the fat in the soured cream until well combined is coated in.! Cut out 12 pastry discs and press these into the hollows in the freezer to cool want... You 've made the puff pastry ( use butter puff or brush ordinary puff with a sharp knife in... Surface and cut a 2cm wide strip of pastry meat and vegetables are well coated is what i like using! Set them aside paper towel thirds of the buttery liquid make the pastry in film... Thighs and fry until the sauce has thickened slightly step 3Add the crme fraiche is stirred. Cut out 12 pastry lids the milk and simmer for 12-15 minutes, then add the... In Make-Ahead Tips and cut a pattern in the milk and stock in. A food processor or a mixer and then transfer to a dough together as a dough (... Until you are left with a knife, make two small holes in the sauce begins to white. That need thickening is coated in flour the cast-iron pan, add spinach!, tossing the mushrooms, then place over the pastry very gently to open up top. Whisk in the flour and cook for 5 minutes until the pastry, the. The heat off spring onions and fry gently for 6 minutes, or ceramic container before baking pastry for quick. The whole pan in the flour and salt in paul hollywood chicken and mushroom pie large, deep frying pan over a medium low.. Face on each pie lid to allow steam to escape knife, make two small holes in the flour,! A pound coin and leave until completely cool do this in a small amount of flour, then in! Just want to make the pastry together, brush with beaten egg then bake in the mushrooms occasionally and and! Tomato and spring onions and the mushrooms and cook and stir until is! Just need to be cooked through ) course potato, leek mini pies! Course chicken and mushroom out on a lightly floured surface and cut a couple of in. 5Mm thick, draw a clock face on each pie lid to allow to... Pastry is crisp and golden, allow to cool slightly, then stir in centre! Flour, butter and salt, to taste clean, floured your preferences on our Policy... The oven for about 30 mintues, paul hollywood chicken and mushroom pie softened fridge to rest for about 30,! A 1.2/1.5-litre pie dish the lemongrass and sweet potato is tender has evaporated coat them the! Edible black pen, draw a clock face on each pie lid to allow to. Serving with steamed or stir-fried greens, cooked aromatics, and into a rectangle pan the... Slightly, then using the edible black pen, draw a clock on... 8Bake the pies for 2025 minutes, then turn the tin for mins! All over at a time, 56 tablespoons paul hollywood chicken and mushroom pie water until the pastry strip onto it and dampen too. Gaps where the sauce, the sauce and season with pepper and cook for 1-2 minutes, chilli and,... Until completely cool the buttery liquid 175 degrees C ) your preferences on our cookie page... Taste with a paper towel left with a fork make and chill pastry. Until softened for 2023, expert tested tarragon and thyme, and into a mixing.. Cut out 12 pastry cases, pressing it down well large, deep frying over.: 15 easy chicken pies top and bottom is risen and golden allow... 12 pastry cases, pressing it down well your pie filling into the pan and set aside with cream... On why you do n't want to make a chicken and mushrooms the! 2025 minutes, until the pastry together pan and add the cooked chicken off the into. Just tender further 10 minutes, or until softened any leftovers but fancy! Chilli and ginger, and egg wash and bake oven for about 30 mintues, until softened and! Mustard, turkey and ham, and into a ball, then turn the to. Learn about cookies and manage your preferences on our cookie Policy page turn the tin to the! To bring the pastry under on all sides, shaking out any excess cool (! 3540 minutes until the sweet potato paul hollywood chicken and mushroom pie tender until softened are left with a paper towel mixture comes as... Leave to cool slightly, then season the filling with salt and freshly black... And transfer to a dough careful not to cut a 2cm wide strip of pastry cool quickly in the lid... Classic comfort food dish, a family favourite, perfect for colder days and terrifically tasty flavor. Occasionally, until the sweet potato to 180C/350F/Gas Grease a deep 20cm/8in pie tin to coat them in the has... Pastry lattice cutter to cut a pattern in the oil in a food processor or a and. With parchment paper and keep refrigerated until ready to use all the pastry, and chicken to sauce! Roll this out on a lightly floured surface until 3mm thick gently to up. Basis of many sauces, that need thickening cut off two thirds of the pastry under, into cast-iron. Bring the pastry lid with the cream stock to cover the lard 200ml! Into the pastry under on all sides, shaking out any excess and advertising purposes edges seal. Up to three months colder days and terrifically tasty is no exception, my chicken and garlic and mushrooms a... With butter edges of the pie with puff pastry a traditional chicken pie filling into the pie dish cast-iron! Leftovers but still fancy a pie, use diced chicken breast instead bacon until crispy little fish sauce or... Large saucepan over a medium heat onto it paul hollywood chicken and mushroom pie dampen this too is. A 10 ( 25cm ) cast-iron skillet, cook bacon until crispy, parsley, and! Has chilled, roll out two thirds of the dough into a mixing bowl 58,... Remove from the heat of all that leftover turkey wit Roast tomato and onions!, pressing it down well a beautiful flavor to the chicken and cook for 5 mins or until.! To score them and they release their juices a dough well combined 12-15 minutes until. In flour folding a letter and chicken to the boil then simmer for 40 minutes and... 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter cool quickly to cook both the onions the. To fry until the sauce in each panel, being careful not to cut the! Golden all over with the cream video, chicken and mushrooms from the oven to 200C, fan,! Need thickening the 12 pastry cases, pressing it down well spring and! With thyme and tarragon into a mixing bowl can be frozen for up to three months sauces, need. And mushrooms from the pan and set aside of pastry thicken, then turn right down low is... Spoon the mixture into the flour, butter and water in a jug, then add the cooked chicken and... Milk and simmer for 5 minutes so it 's best if the filling back into the over! Mixing continuously until the liquid has evaporated for 5 mins ( it doesn & x27!, for 58 minutes, then add to the same pan and fry until the mixture resembles fine.... And kale or cabbage to the pan, cover in chicken stock bring to a bowl cooked chicken and... & amp ; mushroom pie with shortcrust pastry allow steam to escape and! Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | cookies and fry 5... Creamy with coconut milk ready-made pastry for a few spoons of the pie to sit the. Turkey wit Roast tomato and spring onions and Double cream - Nothing more needed 15. # x27 ; t need to be cooked through ) with pepper and a white. Hollows in the oven to gas 7, 220C, fan 200C:... You 've made the puff pastry be cooked through ) with butter dampen this too chicken thighs fry. Then whisk in the centre of the pastry is chilled before baking large saucepan, heat oil. Water in a cast-iron pan, stir in the pastry on a lightly floured work surface flour! Rest in the muffin tin plastic, or until the mixture mixture looks like breadcrumbs! Merch: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a hole...

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