traeger smoked turkey thighs29 Mar traeger smoked turkey thighs
ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. (Optional Step) Inject the turkey with the marinade. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Add the cold water and ice, then chill the brine in the refrigerator. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. 2023 Cargill Meat Solutions Corporation. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. Add turkey to an aluminum roasting pan, and place on smoker. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Add the turkey legs to the brine, making sure they're completely submerged. Dont be afraid to really season the thighs well. Then in that case, skip the breast a go for some smoked turkey thighs! Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder Bring to a boil then remove from heat. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Take the fresh turkey and remove it from its package in a large sink. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Over high heat, bring the water to a boil, then reduce to a simmer. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. How you get there is up to you. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. Set aside while the smoker heats up to allow the rub to melt in. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Instructions. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . I hate to use time as a guide for cooking or smoking anything. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Cover the bucket and refrigerate overnight. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Because I only brined the thighs, I didnt need to find and clean a large bucket. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Our ultimate guide to great smoked turkey. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Well, the kind you can eat; BBQ turkey legs smoked. Use a instant read thermometer or other device for reading this. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Stir continuously until well combined, and allow to simmer. Oil the grates well with canola or vegetable oil using a paper towel. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Store the rub in a small mason jar or container for up to a year or until it . Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. Definitely use a meat thermometer to check this. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. This will only take a minute. Do You Need a Meat Thermometer For Cooking Meat? At a smoking temperature of 250F this will be about 30-45 minutes a pound. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. The Traeger grill will make this the easiest, most amazing smoked turkey ever. You want the flame broiler CLOSED for INDIRECT heat. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. In either case, since it's dark meat cook them to an I.T. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. Prep your electric smoker for 350-F, as per the manufacturer's instructions. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Gluten Free. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. This should take between 2 to 3 hours depending on their size. Add the cans of beer and stir well to dissolve the brown sugar and salt. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Prepare your grill for smoking. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. Rinse the entire bird with water in your kitchen sink. Lay the turkey legs directly on the grill grates. Use the techniques from these classes to spark up your skills. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. When you have a problem or answer any questions related to cooking, please message us via email. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. The salt is absorbed into the meat along with the beer and other flavors. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. Smoke the turkey: Prep the grill. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. www.tfrecipes.com, tip Almost like chicken traeger smoked turkey thighs Traeger pellet grill Fill the pellet hopper with your choice of smoking pellets! 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